Keep it cool

A regulated temperature regime helps to preserve our milk’s purity and is vital to the production process. This stage also helps to ensure a long-term shelf life for our products. Once the milk has arrived at our plant, it is further cooled to a suitable storage temperature and filtered. It is imperative that milk is cooled properly, as this is the foundation of qualified dairy products.

2019-04-08T18:35:46+00:00