News 2017-07-28T19:03:31+00:00

At the source

When milk is first produced it undergoes testing by our team of quality managers. Conducting tests that can detect even the smallest deviation from Food Union’s quality standards, the team are able to identify antibiotic [...]

By | June 15th, 2017|Categories: Quality Assurance|

Keep it cool

A regulated temperature regime helps to preserve our milk’s purity and is vital to the production process. This stage also helps to ensure a long-term shelf life for our products. Once the milk has arrived [...]

By | June 22nd, 2017|Categories: Quality Assurance|

Separation and processing

After proper cooling the milk is separated into two parts: skimmed milk and cream. These are used in different proportions to create a variety of products with differing milk fat percentages. Once separated, these parts [...]

By | June 29th, 2017|Categories: Quality Assurance|

Sealed for freshness

Packaging is a key consideration. We aim to preserve the goodness and purity of the natural milk product, and packaging allows us to lock in nutritional benefits. Before products are delivered to stores, they undergo [...]

By | July 6th, 2017|Categories: Quality Assurance|

On the shelf

Once the product is on the shelf we continue to monitor in-store storage conditions, ensuring that everyone who purchases our products enjoys the best quality and great taste.

By | July 13th, 2017|Categories: Quality Assurance|